Certified to Operate by the State Council of Higher Education of Virginia (SCHEV)

METROPOLITAN CULINARY ARTS INSTITUTE

METROPOLITAN CULINARY ARTS INSTITUTE METROPOLITAN CULINARY ARTS INSTITUTE METROPOLITAN CULINARY ARTS INSTITUTE
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METROPOLITAN CULINARY ARTS INSTITUTE

METROPOLITAN CULINARY ARTS INSTITUTE METROPOLITAN CULINARY ARTS INSTITUTE METROPOLITAN CULINARY ARTS INSTITUTE
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  • Curriculum
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curriculum

AREAS OF STUDY

  • SAFE OPERATION & HYGIENE
  • GARDE MANGER
  •  SAUCES
  • COOKING METHODS
  • MEATS & POULTRY
  • EGGS, DAIRY
  • STARCHES
  • FOOD SERVICE OPERATION 
  • PROFESSIONAL  PRACTICE
  • BAKING & PASTRY
  • CLASSICAL & MODERN FRENCH CUISINE
  • ASIAN 
  • MIDDLE EASTERN
  •  AMERICAS
  • SUSTAINABILITY
  • NUTRITION & DIETS
  • WINE, BEER, SPIRITS, SERVICE
  • OPEN FOR BUSINESS

Who is right for this program?

 Have you ever dreamed about opening a food service business? This program is for the doers not the dreamers. It's a program designed to kick start your food service ideas, candy shop, cupcakery, or if you have a desire to become a personal chef to the stars. The sky is the limit.

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Chefs & Cooks

Want to make your education complete? Longing to go to culinary school but can't afford it or find the time? We've got you covered. 

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Have you always wanted to go to culinary school?

Want to change professions? Are you looking to start a catering company or small food service company? Or maybe just want to have the satisfaction of a culinary education?  Wherever you are,  start right here!

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