Certified to Operate by the State Council of Higher Education of Virginia (SCHEV)
NEW PROGRAMS
14-Week Breads and Pastry Program at MCAI
Metropolitan Culinary Arts Institute (MCAI) is thrilled to introduce our latest program—a comprehensive 14-week Breads and Pastry course, designed for those passionate about mastering the art of baking. Led by experienced industry professionals, this hands-on program provides the essential skills and techniques needed to embark on a rewarding career in baking and pastry arts.
Program Overview
Our Breads and Pastry Program covers a full spectrum of baking essentials, from foundational skills to advanced pastry techniques, guiding students through both classic and modern methods. By the end of the program, students will be equipped with professional knowledge and a versatile skill set to succeed in today’s fast-growing culinary industry.
Fast-Track Your Culinary Career with MCAI’s 8-Week Culinary Bootcamp!
Are you ready to jumpstart your culinary journey? Metropolitan Culinary Arts Institute (MCAI) offers a new, accelerated Professional Culinary Bootcamp that provides 48 hours of focused, hands-on training designed to get you ready for the food service industry—quickly, affordably, and with the essential skills employers are looking for. With a certificate of completion and job placement assistance, this program is your stepping stone into a rewarding culinary career.
Program Details
Duration: 8 weeks
Schedule: Saturdays, 9 AM - 5 PM
Cost: $5,000
Certification: Completion Certification awarded upon finishing the program
Job Placement: Available with a specialty exam
Attend Culinary School
Overview
Located in Arlington, Virginia, the Metropolitan Culinary Arts Institute (MCAI) offers a pathway to culinary excellence through immersive training in essential skills like brigade operations, cooking fundamentals, multicultural and French cuisine, baking and pastry arts, business acumen, and culinary math. Our small class sizes, hands-on approach, and modern techniques ensure every student fully engages with each dish, leaving no gaps in their learning. Graduates emerge prepared to step confidently into junior sous chef roles.
We offer flexible Certificate programs: a 14-week daytime course (Monday to Friday, 9 am - 5 pm); a 21-week evening course (Monday to Friday, 6 pm - 10 pm, plus Saturday, 9 am - 5 pm); a Breads & Pastry 14 Week program (Monday to Friday, 9 am - 5 pm and Monday to Friday, 6 pm - 10 pm, plus Saturday, 9 am - 5 pm).
We have a non-certificate program that is an 8 week Culinary Boot Camp, created to teach the fundamentals.
With our State Council of Higher Education (SCHEV) oversight and American Culinary Federation Education Foundation (ACFEF) approval, MCAI guarantees a high-quality, industry-aligned education taught by expert instructors, backed by a fair refund policy.
At MCAI, we prioritize career support, guiding students toward job opportunities and nurturing continuous professional growth. Our dedication goes beyond the classroom to help students develop realistic expectations and skills for success in the culinary world. Join us at our next open house tour and start your journey to culinary mastery with MCAI!
Book a Tour
Use the calendly link above to book a tour, or call us at (703) 433 - 1909 ext. 3.
See Dates Below
Who is right for this program?
Have you ever dreamed about opening a food service business? This program is for the doers not the dreamers. It's a program designed to kick start your food service ideas, candy shop, cupcakery, or if you have a desire to become a personal chef to the stars. The sky is the limit.
Chefs & Cooks
Want to make your education complete? Longing to go to culinary school but can't afford it or find the time? We've got you covered.
Have you always wanted to go to culinary school?
Want to change professions? Are you looking to start a catering company or small food service company? Or maybe just want to have the satisfaction of a culinary education? Wherever you are, start right here!
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Cookology Recreational Culinary School
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What Does SCHEV Mean?
Cookology Recreational Culinary School
What Does SCHEV Mean?
The goal of the State Council of Higher Education of Virginia (SCHEV), is "to advocate and promote the development and operation of an educationally and economically sound, vigorous, progressive, and coordinated system of higher education in the Commonwealth of Virginia...Read More.
Certified to Operate in Virginia by SCHEV
