Certified to Operate by the State Council of Higher Education of Virginia (SCHEV)
Certified to Operate by the State Council of Higher Education of Virginia (SCHEV)
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Are you ready to jumpstart your culinary journey? Metropolitan Culinary Arts Institute (MCAI) offers a new, accelerated Culinary Boot Camp that provides 48 hours of focused, hands-on training designed to get you ready for the food service industry—quickly, affordably, and with the essential skills employers are looking for. With a Completion Certification and job placement assistance, this program is your stepping stone into a rewarding culinary career.
Program Details
Duration: 8 Saturdays with 2 Saturdays off
Schedule: Saturdays, 9 AM - 5 PM
Cost: $5,000
Certification: Completion Certification awarded upon finishing the program
Job Placement: Available with a specialty exam
What You’ll Learn
Week 1: Knife Skills, Basic Recipes & ServSafe Food Safety Training
Master essential knife techniques, learn foundational recipes, and receive ServSafe training to ensure food safety knowledge.
Week 2: Stocks, Sauces, & Soups
Discover the art of creating flavorful stocks, sauces, and soups—the building blocks of all great cuisine.
Week 3: Cooking Methods with Meats, Poultry & Fish
Gain expertise in various cooking techniques and apply them to meats, poultry, and fish to create classic, delicious dishes.
Week 4: Baking & Pastry
Learn the basics of baking and pastry, covering essential techniques to round out your culinary skill set.
Week 5: Skill Review with New Recipes
Put your knowledge to the test by revisiting core techniques with new, exciting recipes.
Week 6: Advanced Skill Review & Final Recipes
Refine your skills and finalize your training with challenging new recipes to complete your bootcamp experience.
Why Choose MCAI?
Hands-On Learning: Each Saturday is packed with real-world, hands-on instruction to build confidence in your skills.
Affordable & Efficient: At just $5,000, this program offers an affordable path to culinary certification in only six weeks.
Job Placement Support: MCAI provides job placement assistance and a specialty exam for those ready to step into the industry.
Launch your culinary career with MCAI’s Culinary Bootcamp—a quicker, more affordable way to turn your passion into a profession. Sign up today and start making your mark in the culinary world!
Duration 8 weeks
Schedule: Saturdays, 9 AM - 5 PM
Start Date: Saturday January 11, 2025
End Date: Saturday March 1, 2025
IN-PERSON
SATURDAY
TWO WEEKS OFF:
Total Program Hours: 48
Cost: $5,000
Duration 8 weeks
Schedule: Saturdays, 9 AM - 5 PM
Start Date: Saturday March 8, 2025
End Date: Saturday April 26, 2025
IN-PERSON
SATURDAY
TWO WEEKS OFF:
Total Program Hours: 48
Cost: $5,000
Duration 8 weeks
Schedule: Saturdays, 9 AM - 5 PM
Start Date: Saturday May 10 , 2025
End Date: Saturday June 28, 2025
IN-PERSON
SATURDAY
TWO WEEKS OFF:
Total Program Hours: 48
Cost: $5,000
Duration 8 weeks
Schedule: Saturdays, 9 AM - 5 PM
Start Date: Saturday July 12, 2025
End Date: Saturday August 30, 2025
IN-PERSON
SATURDAY
TWO WEEKS OFF:
Total Program Hours: 48
Cost: $5,000
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