Two people wearing chef uniforms and masks stand in a commercial kitchen with stainless steel surfaces and kitchen equipment in the background.

Flexible Evening Culinary Training for Professionals

The Daytime Culinary Arts—Evenings program at Metropolitan Culinary Arts Institute is designed for individuals with daytime commitments seeking to pursue their culinary passion. This flexible evening option offers comprehensive training in a supportive environment, equipping graduates with culinary arts programs to confidently transition into the culinary field and embrace rewarding career opportunities.